Chef Alan is taking museum goers (ages 2 – 6) on a tour of Italian cuisine this month! Families attending this workshop will be mix ingredients, knead dough, watch it become spaghetti and finish everything off with a fresh marinara sauce. Mangia! Mangia!
Cost: $12/members, $23/non-members (cost includes museum admission)
Space is limited. For reservations, please call the museum at 631.537.8250.