Kids Create – Bread In A Bag – Saturday, February 14th @ 10am – 11am

Bread-in-a-bag8Turning yeast, flour, water, sugar, salt, and a little bit of oil into bread can seem like magic, but it’s actually science…tasty, tasty science! Kids in this drop-off workshop will learn what goes on every day in bakeries all over the globe when they make their own dough (which they’ll be able to take home and bake)!

Ages: 7 – 10
Cost: $12 for members, $15 for non-members (does not include admission to the Museum)

Space is limited. For reservations, please call the Museum at 631.537.8250 or register online.