In celebration of Black History Month, we’re dedicating February’s “In The Kitchen” to one of our favorite desserts…sweet potato pie! During the morning workshop, kids will learn how to take just a few simple ingredients— eggs, vanilla, cinnamon, sweet potatoes—and turn them into a delicious pie, perfect for the winter season.
Ages: Parents and caregivers with children ages 3 to 6 years
Cost: $5 per child for Museum Members, $18 per child for non-members (includes admission to the Museum)
Space is limited and pre-registration is strongly encouraged. To register, please call the Museum at 631.537.8250 or sign up online.