Using fresh produce generously donated by local farms, children and caregivers will create simple, healthy, and—most importantly—delicious dishes in the CMEE Kid Kitchen. Young chefs will enjoy chopping, mixing, and blending while they introduce their developing palates to kid-friendly cuisine. Bon appétit!
Ages: 2.5 – 4 years
Day/Time: Thursdays at 10:30 am
Session 1: July 6, 13, 20, 27
Session 2: August 3, 10, 17, 24
Member Cost: $250 per session