Kids (and grownups!) are guaranteed to have a gourd time during this month’s In The Kitchen cooking class…we’re roasting pumpkin seeds! Kids enrolled in this family workshop will learn what all that “stuff” inside pumpkins actually is before removing and seasoning the seeds and then roasting them on-site!
Ages: Families w/ children ages 3 – 7
Cost: $7 per child for Museum Members, $20 per child for non-members (cost includes Museum admission).
Space is limited. For reservations, please call the museum at 631.537.8250.