In The Kitchen: Irish Soda Bread – Saturday, March 16th @ 10am – 10:45am – SOLD OUT

To celebrate St. Patrick’s Day, we’re breaking out the sodium bicarbonate and whipping up one of our favorite quickbreads…Irish Soda Bread! During the family workshop, kids will measure and mix a few simple ingredients, gently knead and shape dough, and (with the help of a Museum educator) bake these traditional treats to deep and delicious brown. Once they’re cooked to perfection, we’ll enjoy our culinary creations fresh from the oven with a bit of butter and honey.

Ages: Parents and caregivers with children ages 3 – 6 years
Cost: $7 for Museum Members, $20 per child for non-members (includes admission to the Museum).

Space is limited and pre-registration is strongly encouraged. To register, please call the Museum at 631.537.8250 or sign up online.

SOLD OUT